The epidemic has learned a lesson Slow life. In the last two years, people have begun to see many previously neglected aspects of their lives, including health and The atmosphere. They have realized that one cannot thrive without the other, and to take care of one’s surroundings and keep it clean and tidy is to prioritize health.
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Booking.com, a digital travel company, launched earlier this year Its sustainable travel research report has come to a conclusion That 91 percent of Indian travelers want sustainable travel in the coming months – an increase of 3 percent compared to the company’s 2021 data. In addition, 94 percent of passengers confirmed that sustainable travel is important to them, with 68 percent citing recent news reports. Climate change Which has influenced their choices.
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Why there has been an increase in recent months Durability in travel, And what do experts and travel enthusiasts feel about it? More importantly, when it comes to implementing a conscious and green journey, what should be kept in mind? On the occasion of World Environment Day Today, we searched for the answer.
Akanksha Redu, a Delhi-based content creator and photographer who travels extensively, said sustainability requires time.
“During the epidemic, people traveling only to international destinations were forced to look at domestic alternatives. They learned more about their country and state. When you travel to certain places, you see mountains of garbage. But, when you go to a clean and beautiful destination, you leave that world behind and think that this is not your problem, ”she told the outlet, adding that this mentality has changed in the last two years.
Ranjit Singh – who is “crazy about motorcycles and adventure” – says sustainable travel is the balance between responsible travel and environmental protection. Passengers and motorcycle enthusiasts in Kanyakumari lamented that there is now a “huge risk to the environment” for people to travel and travel.
“Most people travel for two reasons: to be famous on social media or because their neighbors are doing it. I don’t like the environment because they have zero knowledge of what they are doing to the planet,” he said. Championed, because they protect the environment. Steel water bottle, cotton bag, etc.
According to APAC, Commercial Director Ritu Mehrotra at Booking.com, the epidemic has made people more aware of the impact it has had on the environment and the people around them – including local communities – which has alerted travelers to what kind of journey they will take. “Indian travelers are gradually paying attention to how far they travel, from how they arrive at their destination to how they explore the place,” she said. indianexpress.com.
Mehrotra said it was also the responsibility of accommodation providers to make sustainable options easier and more affordable for guests. “There are five key areas they can focus on: reducing waste, energy, and greenhouse gases, conserving nature, using less water, and supporting local communities.
“Simple initiatives to practice sustainability include removing all single-use plastics, installing water refill stations, recycling bins, and offering tours and activities organized by local guides. Booking.com has introduced a ‘Travel Sustainable Interest’, which Housing partners can achieve this by adopting these practices, “he remarked.
Prateek Majumdar, CMO, Mahindra Holidays & Resorts, said that today travelers are choosing hotels that are moving towards sustainability like solar panels, rainwater harvesting. “Resorts and hotels are actually using organic materials, limiting the use of plastics, and opting for eco-friendly solutions to provide a sustainable experience,” he told the outlet.
He added that in their property, all 70W AC fans have been replaced by 28W DC fans, occupancy sensors for lighting management have been connected, and diesel hot water generators have been replaced by hot pumps.
“There are flow restrictions, reuse and reuse of wastewater, and collection of rainwater to reuse and reuse 250 million liters of wastewater each year. The company has implemented various sustainable practices in 84 resorts in India and abroad in the areas of solar installation, energy conservation, water conservation, waste recycling and biodiversity, ‘said Majumdar.
Shruti Shibulal, CEO and Director, Tamara Leisure Experiences Pvt. The cornerstone of travel priorities.
“Many sustainable practices are not complex or cost-effective. They only require careful evaluation, some experimentation and careful planning. According to him, there are three areas where hotels can work: conservation, conservation and restoration.”
“Providing business services on demand and measuring food fractions can serve to reduce consumption and waste instantly. Local wildlife-sensitive outdoor lighting connections, landscaping with indigenous flora and fauna to preserve existing ecosystems and the use of locally sourced materials contribute to environmental balance and contribute to the local economy.” Can come
“Rehabilitation measures include locally recruiting. More than 50 percent of Tamara’s pan-organizational staff consists of locals who bring knowledge of landscape and culture to our proposals. We regularly participate in food donation, tree planting and sanitation campaigns in partnership with the local community.” She said. indianexpress.com.
Out of energy conservation and recycling
Rahul Puri, general manager of Westin Gurgaon, New Delhi and Westin Sohna Resorts and Spa’s multi-property, believes that as the epidemic-stricken world tries to get back on its feet, sustainable practices become a tool to rebuild the local economy.
At Westin Sohna Resort & Spa, we offer ‘Go Local: Farm to Table’ – an in-house experience designed specifically for guests to understand the concept of sustainable food. The activity is a traditional farming experience that allows them to learn more about the village culture. He shared with this outlet.
Explaining further, he said that the guests are taken to the “organic farming area”, where they “interact with horticulture and farming experts, work on the farm, plant and choose their own fruits / vegetables and cook them fresh in the recipe of their choice.”
“Guests can visit the farm to learn how fruits and vegetables grow, beekeeping, vermicomposting, rainwater harvesting, gravator filtering, crop rotation and more. Hands can get dirty by sticking to the soil. The initiative is not only to promote a healthy diet and protect the environment, but also to give our guests a first-hand experience of rural life, ”Puri added, adding that sustainability is more important than energy conservation or recycling. “It has become important to survive in the face of big tourism in the tourism and hospitality industries.”
Tips for sustainable travel
With the journey only gaining momentum in the coming months, what can a traveler do to ensure that he leaves little to no weight in the atmosphere?
Redu suggested that if anyone a Single road trip, They can carpool and travel together as a group. “Public transport is a sustainable option. Some hotels still use plastic bottles, so it’s best to carry your own metal water bottle. If you are traveling within India, eat local food and support local communities. They want to keep the area clean and natural, so help them as much as possible.
Singh agreed, and concluded that “leaving everything well” was more important than what you found. “Respect the local population and always keep some liquid cash so you can support local businesses,” he said.
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